Amarone Classico Double Magnum - Farina

Amarone Classico Double Magnum - Farina

2017 AMARONE DELLA VALPOLICELLA CLASSICO DOCG - 3000 ML

VINIFICATION: Pressing and destemming of the grapes around mid January. After ten days of cold maceration, yeasts injection on a small heated quantity. Fermentation temperature controlled by mother nature, repeated pumping overs, soft almost till dry, final racking.

AGEING:  After two more cleaning rackings, 24 months maturation, 30% in barriques, 70% in Slavonian oak barrels, following evolution in the bottle

GRAPE VARIETIES: 50% Corvina, 20% Corvinone, 20% Rondinella,10% Molinara, Oseleta and Turchetta

 

TASTING NOTE: Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced.

ANALYTICAL DATA: 

Alcohol: 15,34% vol.

Sugar: 6 g/l

Total acidity: 5,80 g/l

Volatile Acidity: 0,62 g/l

Dry extract: 33,70 g/l

Supplier: Farina Wines

Made In: Veneto, Italy