Grappa di Moscato - Marchesi Di Barolo
Supplier: Marchesi di Barolo
This grappa is distilled from the marc of grapes grown on the finest hills in the area where Moscato d’Asti is traditionally produced.
After the soft pressing of the grapes, the pomace, still unfermented, is immediately sent to the distillery for storage and fermentation. Then the marc is placed in small copper batch stills and distilled through indirect exposure to steam.
The color is amber-yellow, tending to copper-yellow. It has a characteristic aroma with remarkably intense and penetrating Moscato scents. The soft taste is full, warm, harmonious and it has an extremely persistent finish.