Supplier: Albino Armani
Made In: Friuli, Italy
Production area: in the hills of the typical doc area located at the feet of the mountains.
Soil composition: loose and well aired, rich in stones and gravel.
Growing system: guyot.
Harvest: manual in mid September.
Vinification: after the natural fermentation, a second fermentation in stainless steel tanks goes on for at least 3-4 months. When bottling, the residual sugar is adapted in order to obtain the “extra dry” result.
Sensory profile: straw yellow colour. Refined and elegant on the nose, with mineral and fruity scents. Long and sapid on the palate, where the pleasant acidity is compensated by a nice sweetness.
Food pairings: ideal as an aperitif, it goes very well throughout a meal.
Service temperature: 8 – 10 °C.