Made In: Jalisco, México
Fermentation: Slow procedure special natural yeast strain maintained virtually unchanged for years as part of our original recipe.
Distillation: Triple distilled using traditional method in stainless steel stills.
Maturation: 40 months in white oak barrels brought from France.
Agave: Blue Weber Agave tequilana grown only on the hill of tepecoste and selected by hand by the Orendain family at the peak of maturity.
Cooking: By traditional masonry ovens and slow cooking process and subsequent natural cooling