Supplier: Certosa Di Belriguardo
Made In: Tuscany, Italy
A collaboration between singer Gianna Nannini (winery owner) and Oscar Oscar Farinetti (Eatlay Founder)
"Vino Libero" is the product of the meeting of two free spirits, as are Gianna and Oscar
Tuscany’s first Vino Libero - 100% Sangiovese, made without the use of chemical fertilizers with a very low sulphite content
80% Sangiovese grapes vinified in steel and matured for 24 months in concrete tanks.
20% Sangiovese grapes vinified in steel and matured for 12 months in new barriques
and 12 months in concrete tanks.
Fining and filtering: fining in June, with long filtration. The wine then matures for 1 month.
Bottling: September.
Colour: deep ruby red.
Perfume: fresh and flowery with scents of violets and red fruit, particularly sour cherries.
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