Restina - Papagiannakos

Supplier: Papagiannakos

Made In: Greece 

A new version of the traditional retsina. With a  ne aroma of pine and a strain of lemon. Blond in colour and beautifully balanced, this wine speaks to the  nest palate. The perfect accompaniment to Mediterranean hors d’oeuvres, seafood and fish.

Vineyard: North facing in S.E. Attica, 50 years old vines. Non-irrigated in limestone soil at an altitude of 100m

Harvest: Mid September

Yield/Acre: 400kg

Vinification: Classical white wine fermentation in stainless steel tanks under controlled temperature of 16-18°C. During fermentation pine resin is added from selected pine trees of Attica.