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Carlo Pellegrino- "Hortio" Marsala, Dry Amber 2011
from $30.95
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Carlo Pellegrino- "Old John" Marsala Superiore Riserva, Ambra, Semi-Dry, 1998
from $45.95
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Carlo Pellegrino- Marsala Superiore
from $16.95
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Carlo Pellegrino- Passito di Pantelleria
$28.95
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Pocas- Colheita 2003
$46.95
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Pocas- Collector's Decanter 20 Year Old Tawny
$117.95
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Pocas- Port Pack 100 Years of Port
$109.95
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Pocas- Port Pack Reserve
$83.95
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Pocas- Vinatge Port 2013
$48.95
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Pocas- Wooden Case Vintage Port 2018
$97.95
Carlo Pellegrino- "Hortio" Marsala, Dry Amber 2011

Carlo Pellegrino- "Hortio" Marsala, Dry Amber 2011

$30.95
/
Tax included.

Supplier: Pellegrino SPA 

Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century would use marsala wine to refresh his crew considering it to be a drink with special healing benefit's 

GRAPES: Grillo, Catarratto and Inzolia

TERRITORY DI ORIGIN: Countryside around Marsala and Mazara del Vallo. Province of Trapani

 

ALCOHOL CONTENT 18% vol

Product Details:

https://www.carlopellegrino.it/wp-content/uploads/SCHEDA-HORATIO-inglese-2021.pdf

 

Carlo Pellegrino- "Old John" Marsala Superiore Riserva, Ambra, Semi-Dry, 1998

Carlo Pellegrino- "Old John" Marsala Superiore Riserva, Ambra, Semi-Dry, 1998

$45.95
/
Tax included.

Supplier: Pellegrino SPA 

FORTIFIED WINE DOC, MARSALA

In 1773 a rich Liverpudlian merchant named John landed by chance on the Marsala coast and was the fi rst to make marsala wine by adding alcohol to local wine to take it with him to England.

GRAPES: Grillo, Catarratto and Inzolia

TERRITORY DI ORIGIN: Inland of Marsala and Mazara del Vallo. Province of Trapani

 

ALCOHOL CONTENT 18% vol 

Product Details:

https://www.carlopellegrino.it/wp-content/uploads/SCHEDA-OLD-JOHN-inglese-2021.pdf

 

Carlo Pellegrino- Passito di Pantelleria

Carlo Pellegrino- Passito di Pantelleria

$28.95
/
Tax included.

Producer: Pellegrino SPA 

Made In: Sicily, Italy 

Bottle Size: 500 mL

Varietal: 100% Zibibbo

Product Details: Passito di Pantelleria is a luscious and aromatic dessert wine originating from the picturesque island of Pantelleria, nestled in the Mediterranean Sea. Crafted from sun-kissed Zibibbo grapes, also known as Muscat of Alexandria, this wine embodies the essence of the island's terroir and rich winemaking heritage.

In appearance, Passito di Pantelleria gleams with a golden hue reminiscent of the island's radiant sunsets. Its aroma is a captivating bouquet of dried apricots, honeyed figs, and fragrant orange blossoms, enveloping the senses with its sweet and intoxicating allure.

On the palate, this wine unveils layers of decadent flavors, showcasing notes of ripe peach, exotic spices, and hints of toasted almonds. Its velvety texture and balanced acidity impart a luxurious mouthfeel, while its lingering finish leaves a lasting impression of warmth and indulgence.