Bubbly

Supplier: Albino Armani

Made In: Friuli, Italy

Production area: in the hills of the typical doc area located at the feet of the mountains.
Soil composition: loose and well aired, rich in stones and gravel.
Growing system: guyot.
Harvest: manual in mid September.
Vinification: after the natural fermentation, a second fermentation in stainless steel tanks goes on for at least 3-4 months. When bottling, the residual sugar is adapted in order to obtain the “extra dry” result.
Sensory profile: straw yellow colour. Refined and elegant on the nose, with mineral and fruity scents. Long and sapid on the palate, where the pleasant acidity is compensated by a nice sweetness.
Food pairings: ideal as an aperitif, it goes very well throughout a meal.
Service temperature: 8 – 10 °C.

  **LCBO products are subject to $1 convenience surcharge**

The prosecco in the distinctive blue bottle. In the glass, this has bright aromas and flavours of lemon zest, ripe pear, kiwi and pineapple with notes of wildflower. The palate is dry, crisp and refreshing with lively bubbles and fresh pear and tangy citrus notes on the finish. Great on its own or paired with appetizers.

Supplier: Bellussi Spumanti

Made In: Valdobbiadene, Veneto, Italy

Supplier: Colli Vincentini

Made In: Veneto, Italy

Grapes: 100% Glera DOCG

CHARACTERISTICS

• Colour: light straw yellow;

• Perlage: fine and persistent;

• Bouquet: pleasant with notes of Williams

pear and floral hints of Narcissus

Food Pairing: Excellent as an aperitif. It is perfect with delicate dishes, fish and shellfish.

Serving Temperature: Serve at 6°-8°C.