Bubbly

Balanced and aerial, Premium Reserve is a fresh and fruity champagne. Its aromas of white flowers and dried fruits are evocative of its blending of the three grapes varieties: 20% Pinot Noir, 55% Meunier and 25% Chardonnay.

Reflecting the heritage of the House, this is the ideal cuvee for friendly times. As an aperitif, or during cocktails, each one will know how to taste it and enjoy this unifying moment.

It’s audience: From the insider to the newbie.
Caterers like it !

Vinificaion: Picked by hand, pressed near to the vineyard and fermented in thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas, and the imprint of the terroir. Dosage Brut of 9 g/l to preserve the freshness, the fruit, and the organoleptic balance.

Aging: Aged in the obscurity of our cellars at a constant temperature of 12° for 18 to 24 months.

Tasting Note: Pale yellow. Persistent mousse and a chain of fine bubbles. A generously fruity nose of peach, apricot and stone fruit. A fresh attack to the pallet, creamy mousse with incredible smoothness and delicious notes of stone fruit.

75% Pinot Noir, 25% Chardonnay. From the first presses of the Premier Cru terroirs of the Montagne de Reims

Vinificaion: Picked by hand, pressed near to the vineyards and fermented in small thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas, and the imprint of the terroir. Moderate dosage of 8 g/l to preserve the freshness, complexity and balance of flavours.

Aging: Aged in the obscurity of our traditional cellars, at a constant temperature of 12° for 24 to 36 months.

Tasting Note: A beautiful golden robe, with persistent mousse and a delicate chain of bubbles. A rich and complex nose of apple, pear, lemon and a delicately floral touch. Incredibly fresh, with the Pinot Noir imparting complexity, power and red fruit. The Chardonnay offers elegance and length. Purity and generosity in perfect equilibrium are the essence of this cuvee.

55 % Pinot Noir, 45 % de Chardonnay from the first presses of the Grand Cru terroirs of the Montagne de Reims

Vinificaion: Picked by hand, pressed near to the parcel and fermented in small thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas, and the imprint of the Grand Cru terroir. Moderately dosed at 5 g/l to preserve the purity, the complexity and the balance of aromas

Aging: Aged in the obscurity of our cellars at a constant temperature of 12° for 48 to 60 months.

Tasting Note: Its mellow gold hue is a sign of its ageing. A creamy mousse and its bubbles are extremely fine. Followed by a rich and elegant nose with a wide aromatic palette encompassing yellow fruit, almond, honey and a light touch of spice. The pallet is fine and elegant. It has a purity style, delicate evolution with almond, white flower and spice. Perfect balance and immense length. This is the signature of the vintage 2012