Tequila

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      15 products

      15 products

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      Adictivo - Reposado
      $159.95
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      Adictivo - Extra Anejo
      $259.95
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      Adictivo - Extra Anejo "Cristalino"
      $264.95
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      Adictivo - Extra Anejo (Black Edition)
      $269.95
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      Codigo 1316 - Anejo
      $175.95
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      Codigo 1316 - Extra Anejo (35%)
      $199.95
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      Codigo 1316 - Extra Anejo (40%)
      $199.95
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      Codigo 1316 - Extra Anejo (Ceramic)
      $249.95
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      Codigo 1316 - Extra Anejo Cristalino
      $219.95
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      Grand Mayan, Ultra Aged Extra Anejo (Ceramic)
      $169.95
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      Grand Mayan - Ultra Silver (Ceramic)
      $146.95
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      Gran Orendain - Extra Anejo, gift set w/ 2 glasses
      $189.95
      Grand Mayan, Ultra Aged Extra Anejo (Ceramic)
      Grand Mayan, Ultra Aged Extra Anejo (Ceramic)
      Grand Mayan, Ultra Aged Extra Anejo (Ceramic)
      Grand Mayan, Ultra Aged Extra Anejo (Ceramic)

      Grand Mayan, Ultra Aged Extra Anejo (Ceramic)

      $169.95
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      Supplier: www.gmtequila.com/site/

      Made In: Jalisco, México

      COLOR: Mahogany, dark.
      AROMA: Sweet aroma of nuts.
      TASTE: Smooth and sweet.

      Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Ultra Aged", and is so rich that it becomes difficult to distinguish it from other quality aged spirits.

       

      Gran Orendain - Extra Anejo, gift set w/ 2 glasses
      Gran Orendain - Extra Anejo, gift set w/ 2 glasses
      Gran Orendain - Extra Anejo, gift set w/ 2 glasses
      Gran Orendain - Extra Anejo, gift set w/ 2 glasses

      Gran Orendain - Extra Anejo, gift set w/ 2 glasses

      $189.95
      /

      Supplier: www.casaorendain.com

      Made In: Jalisco, México

      Fermentation: Slow procedure special natural yeast strain maintained virtually unchanged for years as part of our original recipe.

      Distillation: Triple distilled using traditional method in stainless steel stills.

      Maturation: 40 months in white oak barrels brought from France.

      Agave: Blue Weber Agave tequilana grown only on the hill of tepecoste and selected by hand by the Orendain family at the peak of maturity.

      Cooking: By traditional masonry ovens and slow cooking process and subsequent natural cooling