Liqueur with Grappa, acacia honey and officinal herbs. A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.
Infusion in Grappa and alcohol of small flowers of chamomile. Since the ancient times the properties of the Matricaria Chamomilla are known, those flower heads get put in an infusion of alcohol, Grappa and sugar. After about three months the essential oils of the flowers give a golden colour and an aroma of summer meadow to this liqueur, those tasting helps the relaxation.
Cardenal Mendoza Solera Gran Reserva is a classic Sherry Brandy, matured for an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Discover the most highly appreciated Brandy de Jerez internationally, since 1887.
Medium deep amber colour with a yellow edge. Slightly honeyed, sweetish, caramel-driven, plummy nose with some orange peel notes. Fairly sweet, medium bodied, smooth, intense, spicy, ripe plummy-Sultana-raisin flavours with a lingering, cedar-caramel finish.
Garnet-red colour with orange tinges. Aromatic and intense perfume with scents of all oriental spices of which the wine is made up. Warm, full and aromatic flavour with a retro-nasal sensations reflecting the basic aroma. The persistence of the flavour ensures a last pleasantly bitter note because of the gentian root.
Food Matches: A classic after-dinner digestive that is also excellent as aperitif, particularly served with ice and seltzer water. Furthermore, it perfectly matches chocolate desserts.
Limoncello di Capri is 100% Natural, and still produced using the original recipe and traditional methods, in full compliance with the heritage and tastes of the Isle of Capri.
Produced from the infusion in alcohol of Limone di Sorrento peels, it can be enjoyed on the rocks or neat, mixed with other drinks to give them an extra taste, and as an ingredient for tasty recipes; such as on ice cream and fruit salads, in pastry-making and other situations, Thanks to is qualities and versatility, Limoncello di Capri has become the “best-selling Limoncello in bars and restaurants, all over Italy.”