Liqueurs

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      15 products

      15 products

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      Poli Camomilla Grappa
      from $49.95
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      Poli Miele Grappa
      from $45.95
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      Poli Prugna Grappa (Prune)
      $43.95
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      Poli Taiadea Grappa
      from $39.95
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      Camomilla Grappa - Sibona
      $44.95
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      Poli Vaca Mora Amaro
      from $45.15
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      Vecchio Amaro Del Capo
      $34.95
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      Cardenal Mendoza, Gran Reserva Solera Brandy - Sanchez Romate
      $81.95
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      Barolo Chinato - Marchesi Di Barolo
      from $61.95
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      Limoncello di Capri - Molinari
      $39.95
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      Borsci San Marzano
      $43.95
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      Poli Mirtillo Grappa (Blueberry)
      $43.95
      Poli Camomilla Grappa

      Poli Camomilla Grappa

      $49.95
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      Supplier: Jacapo Poli Distellerie 

      Made In: Veneto, Italy

      Infusion in Grappa and alcohol of small flowers of chamomile. Since the ancient times the properties of the Matricaria Chamomilla are known, those flower heads get put in an infusion of alcohol, Grappa and sugar. After about three months the essential oils of the flowers give a golden colour and an aroma of summer meadow to this liqueur, those tasting helps the relaxation.
      Poli Miele Grappa

      Poli Miele Grappa

      $45.95
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      Supplier: Jacapo Poli Distellerie 

      Made In: Veneto, Italy 

      Liqueur with Grappa, acacia honey and officinal herbs. A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations. 
      Poli Taiadea Grappa

      Poli Taiadea Grappa

      $39.95
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      Supplier: Jacapo Poli Distellerie 

      Made In: Veneto, Italy 

      Liqueur with Grappa and Cinchona Calissaya bark infusion
      A liqueur based on Grappa, so called originally because it was obtained by cutting (taiar) Grappa with an alcohol infusion of cinchona bark (Chinchona Calisaya), orange peel and cloves.
      Camomilla Grappa - Sibona

      Camomilla Grappa - Sibona

      $44.95
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      Supplier: Sibona Distellerie

      Made In: Piemonte, Italy 

      Colour: Pale straw, with deep yellow notes.
      Bouquet: Intense and fragrant, with the scent of meadows and fresh camomile flowers.
      Palate: Smooth, delicate and genteel. Aromatic finish.
      Tasting Suggestions: Excellent alone or with ice and also with ice creams and desserts.
      An outstanding cocktail ingredient.

      Poli Vaca Mora Amaro

      Poli Vaca Mora Amaro

      $45.15
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      Supplier: Jacapo Poli Distellerie 

      Made In: Veneto, Italy 

      Medium amber colour. Attractive, intense, sweet, extremely spicy, slightly bitter, herbal nose with some spearminty-caramel notes. Gently sweet, intense, medium bodied, well structured, spicy, intense, herbal flavours with a harmonious, lingering, bittersweet, minty-clove-tinged finish. Has 32% alcohol with lot number L17D13 on the back label. Recommended by Vintage Assessments! A Best Buy Score - 92.
      Vecchio Amaro Del Capo

      Vecchio Amaro Del Capo

      $34.95
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      Supplier: Caffo Distilleria
      Made In: Calabria, Italy
      The Calabrese version of Amaro. Herbs, flowers, fruits and roots from the generous Calabria earth, infused in fine alcohols, the distillery president, Giuseppe Caffo, likes to remind us.
      Bottle Size:700 mL bottle
      Alcohol/Vol:35%
      Cardenal Mendoza, Gran Reserva Solera Brandy - Sanchez Romate
      Cardenal Mendoza, Gran Reserva Solera Brandy - Sanchez Romate
      Cardenal Mendoza, Gran Reserva Solera Brandy - Sanchez Romate
      Cardenal Mendoza, Gran Reserva Solera Brandy - Sanchez Romate

      Cardenal Mendoza, Gran Reserva Solera Brandy - Sanchez Romate

      $81.95
      /

      Supplier: Sanchez Romate

      Made In: Jerez De La Frontera, Spain  

      Cardenal Mendoza Solera Gran Reserva is a classic Sherry Brandy, matured for an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Discover the most highly appreciated Brandy de Jerez internationally, since 1887.

      Medium deep amber colour with a yellow edge. Slightly honeyed, sweetish, caramel-driven, plummy nose with some orange peel notes. Fairly sweet, medium bodied, smooth, intense, spicy, ripe plummy-Sultana-raisin flavours with a lingering, cedar-caramel finish. 

      700 mL bottle

      Alcohol/Vol: 40%

      Made In: Jerez, Spain

      By: Sanchez Romate Hnos. S.A.

      Barolo Chinato - Marchesi Di Barolo

      Barolo Chinato - Marchesi Di Barolo

      $61.95
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      Supplier: Marchesi di Barolo

      Region: Piemonte

      Garnet-red colour with orange tinges. Aromatic and intense perfume with scents of all oriental spices of which the wine is made up.
      Warm, full and aromatic flavour with a retro-nasal sensations reflecting the basic aroma. The persistence of the flavour ensures a last pleasantly bitter note because of the gentian root.

      Food Matches: A classic after-dinner digestive that is also excellent as aperitif, particularly served with ice and seltzer water. Furthermore, it perfectly matches chocolate desserts.

      Serving temperature: 18° C (64° F)

      Alcohol degrees  16.5% Vol.

      Sugar 18g

      Limoncello di Capri - Molinari

      Limoncello di Capri - Molinari

      $39.95
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      Limoncello Di Capri: www.limoncello.com/en/

      Limoncello di Capri is 100% Natural, and still produced using the original recipe and traditional methods, in full compliance with the heritage and tastes of the Isle of Capri. 

      Produced from the infusion in alcohol of Limone di Sorrento peels, it can be enjoyed on the rocks or neat, mixed with other drinks to give them an extra taste, and as an ingredient for tasty recipes; such as on ice cream and fruit salads, in pastry-making and other situations, Thanks to is qualities and versatility, Limoncello di Capri has become the  “best-selling Limoncello in bars and restaurants, all over Italy.”

      Poli Mirtillo Grappa (Blueberry)

      Poli Mirtillo Grappa (Blueberry)

      $43.95
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      Supplier: Jacapo Poli Distellerie 

      Made In: Veneto, Italy 

      Liqueur with Grappa and blueberry infusion. Bilberries (Vaccinium myrtillus) were used since ancient times by people in Northern Europe to obtain a dye in order to colour fabrics; it was also made to ferment and distilled to produce a brandy with a pleasant and fruity taste.