Italy Whites

Produced by: Carlo Pellegrino

  **LCBO products are subject to $1 convenience surcharge**

Pale straw colour; floral and citrus aromas; dry, light body; melon and citrus flavour with soft finish.

50% Pinot Grigio and 50% Grillo

Supplier: Pellegrino SPA

Made In: Sicily, Italy

Grape Variety: Grillo

Tasting Notes

Colour: Straw yellow

Aroma: Fine aromas of citrus fruits accompanied by notes of jasmine and orange blossoms

Flavour: Fresh and well-balanced with notes of citron and lemon sweetened by vanilla scents

Pairing: Crustacean and shellfish based dishes, goes well with grilled fish

Supplier: Pellegrino SPA 

Made in: Sicily, Italy 

Alc Vol: 7% 

Sparkling Moscato

Aromatic, fresh, slightly sparkling, with its own 7 degrees and pleasant hints of peach and apricot, it is perfect as an aperitif or with desserts.

Food Pairing: Perfect as an aperitif or as an accompaniment a dessert made with custard, pandori and panettone, or in combination with fresh fruit, like strawberries, kiwi and red oranges. Serve at 6 ° -8 ° C.

Supplier: Albino Armani 

Made In: Friuli, Italy 

This elegant and incisive Pinot Grigio finds an exclusive dimension among the stones of the Alpi Carniche, in the region Friuli Venezia Giulia.

Our choice to produce just a few bunches per grapevine allows this wine to boast its full expressiveness.

Production area: Alpi Carniche in the high Grave Friulana.
Soil composition: loose, well aired soil, mainly composed of characteristic calcareous white colored river stones brought here by the flooding by the Meduna brook.
Growing systems: guyot and casarsa with rigorous winter pruning and intervention on the vegetation to keep the production under control. Modern integrated pest and soil management respecting the environment.
Harvest: from the first 10 days of September.
Vinification: fractional pressing of whole grapes with soft airbag pressing. Fermentation at controlled temperature and maturation in stainless steel.
Sensory profile: golden yellow in colour. Delicate bouquet of pears and mature apples. It evolves with scents of dry hay and toasted almond. Round and smooth on the palate.
Food pairings: Excellent as an aperitif. It goes well also with delicate appetizers and light first courses, risotti, white meat, roast and baked fish.
Service temperature: 10-12 °C.

Supplier: Albino Armani 

Made In: Veneto, Italy 

Grape varieties: Chardonnay 100%

Sensory profile: deep yellow colour. The bouquet is a concentration of white flowers, flint stone and tropical fruit. In the mouth persistent and balanced aftertaste of mature apple and acacia honey.

Food pairings: goes well with white meat, fish, consommé, pasta and medium-aged cheese.

Service temperature: 12 - 14 °C.

Supplier: Albino Armani 

Made In: Veneto, Italy 

Grape varieties: Pinot Grigio 100%

Sensory profile: deep yellow colour. The bouquet is a concentration of white flowers, flint stone and tropical fruit. In the mouth persistent and balanced aftertaste of mature apple and acacia honey.

Food pairings: goes well with white meat, fish, consommé, pasta and medium-aged cheese.

Service temperature: 10 - 12 °C.

Supplier: Mabis SRL

Made In: Veneto, Italy 

Colour: Intense straw yellow with greenish reflections.

Bouquet: Delicate with floral notes and hints of citrus fruits and yellow flesh fruits.

Taste: fresh, mineral and very well structured and well balanced.

Serving Temperature: 9°-10° C.

Serving Suggestion: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.

Supplier: Marchese Di Barolo

Region: Piemonte, Italy 

Grape Variety: 100% Moscato

 Food Pairing: This sweet and aromatic wine is well-matched with desserts at the end of a meal and with the classic hazelnut nougat. It is an ideal companion in moments of celebration and a pleasantly refreshing drink at any time of the day, including after playing sports.

Serving Temperature: 8° C (46° F)