Aromatic, fresh, slightly sparkling, with its own 7 degrees and pleasant hints of peach and apricot, it is perfect as an aperitif or with desserts.
Food Pairing: Perfect as an aperitif or as an accompaniment a dessert made with custard, pandori and panettone, or in combination with fresh fruit, like strawberries, kiwi and red oranges. Serve at 6 ° -8 ° C.
The color is yellow straw with green hues. The aroma is intense and fine, fruity and floral. It remembers the golden apples and green almonds. The scent of chamomile flowers is strong at the taste, completely in harmony. Food Matches: A classic wine from tasty appetizers, seafood and fish dishes. Due to its structure and minerality is the ideal wine for rice salads, vegetable pies and light pasta dishes. It goes well with fresh cheese with a soft texture. Serving temperature: 8° degrees C. (46° F)
Food Pairing: This sweet and aromatic wine is well-matched with desserts at the end of a meal and with the classic hazelnut nougat. It is an ideal companion in moments of celebration and a pleasantly refreshing drink at any time of the day, including after playing sports.