This Ultra-Premium Anejo is made from 100% Blue Weber agave and aged for 18 months in previously used French oak wine barrels. Intense reddish golden colour. Notes of sweet and cooked agave with hints of vanilla are followed by warm spice, hazelnut and crème brulee; finishing smooth and silky.
COLOR: Rich and inviting medium amber hue, a testament to its meticulous aging process in oak barrels. AROMA: Captivating blend of sweet agave, subtle oak, and a touch of vanilla. The aromatic profile is finely tuned, offering a harmonious interplay between the agave’s natural sweetness and the influence of oak aging. TASTE: Delightful balance of sweet agave and earthy un-dertones. Caramel and spice notes emerge, a re-sult of the careful aging process. The taste experi-ence is both intricate and smooth, showcasing the perfect fusion of agave essence and the character developed during maturation.