Amarone Classico Magnum - Farina
GRAPE VARIETIES: 50% Corvina, 20% Corvinone, 20% Rondinella,10% Molinara, Oseleta and Turchetta
VINIFICATION: Pressing and destemming of the grapes around mid January. After ten days of cold maceration, yeasts injection on a small heated quantity. Fermentation temperature controlled by mother nature, repeated pumping overs, soft almost till dry, final racking.
AGEING: After two more cleaning rackings, 24 months maturation, 30% in barriques, 70% in Slavonian oak barrels, following evolution in the bottle
TASTING NOTE: Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced.
Alcohol: 15,34% vol.
Sugar: 6 g/l
Total acidity: 5,80 g/l
Volatile Acidity: 0,62 g/l
Supplier: Farina Wines
Made In: Veneto, Italy
Dry extract: 33,70 g/l