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A thin-skinned, late-ripening grape widely planted in nearly every warm-climate region, Cannonau (Grenache to the French, Garnacha to the Spanish) produces rich, flavourful red wines. The limestone soil of Sardinia infuses this wine with flavours of grilled plum, Italian leather, and dried herbs.

Supplier: Papagiannakos Vasileios

Made In: Greece

SAVATIANO 100%

Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood,  sh, white meat.

Vineyard: North facing in S.E. Attica, 50 years old vines, non-irrigated in limestone soil at an altitude of 100m

Harvest: Mid September

Yield / Acre: 400-500kg

Vinification: Fermentation in stainless-steel tanks, under controlled temperature 16-18oC.