Products

Producer: Marziano Abbona

Made In: Piedmont, Italy

Bottle Size: 750mL

Varietal: Nebbiolo

Serving Temperature: 18° C

Product Details: 

In the heart of the revered Barolo region, Marziano Abbona crafts a masterpiece with the Barolo Ravera. This wine, born from the esteemed Ravera vineyard, showcases the true essence of Nebbiolo, expressing both power and elegance in every sip.

Appearance: Rich garnet in the glass, the Barolo Ravera is a regal beauty, displaying depth and intensity that foretells the sensory journey that awaits.

Aroma: The nose is a captivating dance of dried roses, violets, and an array of red berries, with subtle hints of licorice and tobacco. There's an earthy undertone that speaks to the wine's origin, grounding the aromatic profile in the distinctive terroir of Ravera. For Liscensees and Special Orders - please call 905.851.2618 

Producer: Agricola Amastuola

Made In: Puglia, Italy               

Bottle Size: 750mL

Alcohol/Vol: 14%

Varietal: Primitivo

Serving Temperature: 17-18 °C

Tasting Note: The term "primitivo" typically refers to a red grape variety that is primarily grown in the southern Italian region of Puglia, particularly in the Salento peninsula. It is also known as "zinfandel" in the United States, where it has become increasingly popular in recent years.

Primitivo grapes are characterized by their thick, dark skins and high sugar content, which makes them well-suited for producing rich, full-bodied wines with high alcohol content. The wines made from primitivo grapes often exhibit flavors of dark fruit, blackberry, plum, and spice, with notes of chocolate, tobacco, and coffee.

Grapes: Cabernnet Merlot
Category: Veneto 

Terroir: grown in morainic hills with a soil of calcareous and clayey origin.
Ageing: 4 months in steel.
Alcohol Content 12.50% vol

Characteristics:

Colour: brilliant ruby red.
• Bouquet: vinous, pleasantly intense, with scents of red grape fruit.
• Taste: harmonious, soft, full and full bodied, with green pepper notes.
Serving temperature: 18 - 20°C
Serving suggestion: Wine for the whole meal: hors d’oeuvres with cured meats, blue or medium-long ripened cheeses, meat-based first courses, risottos with porcini mushrooms or radicchio, roasts, boiled meats, grilled meats, white and red meats, game. Try it with guinea fowl with bacon and orange.

Producer: Campoverde S.P.A Agricola

Made In: Calabria, Italy

Bottle Size: 750 mL

Alcohol/Vol: 13.5%

Varietal: Magliocco

Alcohol/Vol: 13%

Tasting Note: Magliocco is a red grape variety that is primarily grown in the Calabria region of southern Italy. The grape is known for its high acidity, tannins, and bold fruit flavors.

Magliocco grapes are typically small and dark, with thick skins. The wines produced from this grape variety are often deep red in color, with flavors of dark fruit, spice, and a hint of earthiness.

Producer: Pellegrino SPA

Made In: Sicily, Italy

Bottle Size: 750 mL

Alcohol/Vol: 13%

Varietal: 100% Nero D’Avola

Serving Temperature: 12°-16°C

Product Details:

https://www.carlopellegrino.it/wp-content/uploads/SCHEDA-TARENI-NDA-inglese-2021.pdf

Producer: Certosa Di Belriguardo

Made In: Tuscany, Italy

Bottle Size: 750 mL

Alcohol/Vol: 12.5%

Varietal: 100% Sangiovese

Serving Temperature: 16 °C

Producer: Farina Wines

Made In: Veneto, Italy

Bottle Size: 500 mL

Alcohol/Vol: 14.8%

Product Details: 

Product Details: Farina Amarone della Valpolicella is a high-quality Italian wine produced in the Valpolicella region of northeastern Italy, specifically in the Veneto region. 

Grape Varieties: Amarone is typically made from a blend of several grape varieties, including Corvina, Corvinone, Rondinella, and sometimes other local grapes like Molinara and Oseleta. The Corvina grape is often the predominant variety.

Production Method: One of the most distinctive features of this Amarone wine is the production process known as "appassimento." In this process, harvested grapes are dried for an extended period, usually several months, to concentrate their sugars and flavours. This raisining process results in a wine with higher alcohol content, rich flavours, and a deep color.

Flavor Profile: Farina Amarone della Valpolicella is known for its bold and complex flavour profile. It often exhibits notes of dried dark fruits such as cherries, plums, and raisins, along with hints of spices, tobacco, chocolate, and sometimes a touch of vanilla. The wine is full-bodied with a velvety texture and a long, lingering finish.

Producer: Farina Wines

Made In: Veneto, Italy

Bottle Size: 1500 mL

Alcohol/Vol: 15.34%

Varietal: 50% Corvina/20% Corvinone/20% Rondinella/10% Molinara, Oseleta and Turchetta

Product Details:  

https://farinawines.com/wp-content/uploads/2023/02/AMARONE-specifications.pdf