Products

Producer: Marziano Abbona

Made In: Piedmont, Italy

Bottle Size: 750mL

Varietal: Nebbiolo

Serving Temperature: 18° C

Product Details: 

In the heart of the revered Barolo region, Marziano Abbona crafts a masterpiece with the Barolo Ravera. This wine, born from the esteemed Ravera vineyard, showcases the true essence of Nebbiolo, expressing both power and elegance in every sip.

Appearance: Rich garnet in the glass, the Barolo Ravera is a regal beauty, displaying depth and intensity that foretells the sensory journey that awaits.

Aroma: The nose is a captivating dance of dried roses, violets, and an array of red berries, with subtle hints of licorice and tobacco. There's an earthy undertone that speaks to the wine's origin, grounding the aromatic profile in the distinctive terroir of Ravera. For Liscensees and Special Orders - please call 905.851.2618 

Producer: Marziano Abbona 

Made In: Piedmont, Italy

Bottle Size: 750 mL

Varietal: Nebbiolo 

Serving Temperature: 14° C 

Product Details:  The Marziano Abbona Nebbiolo Bricco is a captivating expression of the Nebbiolo grape, hailing from the renowned wine region of Piedmont, Italy. This exceptional red wine emanates a brilliant garnet hue, hinting at the depth and complexity within.

On the nose, the wine unfolds a symphony of aromas, with notes of ripe red cherries, strawberries, and raspberries mingling gracefully with hints of violet and rose petals. Delicate nuances of dried herbs, such as thyme and rosemary, add an intriguing layer of herbal complexity, while subtle earthy undertones evoke the essence of the Piedmontese terroir.

The palate is a harmonious dance of flavours, showcasing the Nebbiolo grape's signature characteristics. Firm yet velvety tannins provide structure, while a lively acidity contributes to the wine's overall balance. Layers of red fruit, including cherries and cranberries, are complemented by savory elements of leather, tobacco, and a touch of truffle, creating a palate that is both rich and nuanced.

Producer: Agricola Amastuola

Made In: Puglia, Italy

Bottle Size: 750mL

Alcohol/Vol: 15.5%

Varietal: Primitivo

Tasting Note: Primitivo is a red wine produced in the Apulia region of southern Italy. It is made from the Primitivo grape, which is believed to be closely related to the Zinfandel grape variety grown in California.

Primitivo Centosassi is known for its intense dark color, full body, and high alcohol content. It has aromas of ripe dark fruit, such as blackberries, plums, and cherries, as well as notes of spices and tobacco. On the palate, it is rich and complex, with a velvety texture and a long finish.

Producer: Agricola Amastuola

Made In: Puglia, Italy               

Bottle Size: 750mL

Alcohol/Vol: 14%

Varietal: Primitivo

Serving Temperature: 17-18 °C

Tasting Note: The term "primitivo" typically refers to a red grape variety that is primarily grown in the southern Italian region of Puglia, particularly in the Salento peninsula. It is also known as "zinfandel" in the United States, where it has become increasingly popular in recent years.

Primitivo grapes are characterized by their thick, dark skins and high sugar content, which makes them well-suited for producing rich, full-bodied wines with high alcohol content. The wines made from primitivo grapes often exhibit flavors of dark fruit, blackberry, plum, and spice, with notes of chocolate, tobacco, and coffee.

Producer: Marchesi Di Barolo

Made In: Piedmonte, Italy

Alcohol/Vol: 14% Vol

Varietal: Nebbiolo

Serving Temperature: 18° C 

Grapes: Cabernnet Merlot
Category: Veneto 

Terroir: grown in morainic hills with a soil of calcareous and clayey origin.
Ageing: 4 months in steel.
Alcohol Content 12.50% vol

Characteristics:

Colour: brilliant ruby red.
• Bouquet: vinous, pleasantly intense, with scents of red grape fruit.
• Taste: harmonious, soft, full and full bodied, with green pepper notes.
Serving temperature: 18 - 20°C
Serving suggestion: Wine for the whole meal: hors d’oeuvres with cured meats, blue or medium-long ripened cheeses, meat-based first courses, risottos with porcini mushrooms or radicchio, roasts, boiled meats, grilled meats, white and red meats, game. Try it with guinea fowl with bacon and orange.

Producer: Campoverde S.P.A Agricola

Made In: Calabria, Italy

Bottle Size: 750 mL

Alcohol/Vol: 13.5%

Varietal: Magliocco

Alcohol/Vol: 13%

Tasting Note: Magliocco is a red grape variety that is primarily grown in the Calabria region of southern Italy. The grape is known for its high acidity, tannins, and bold fruit flavors.

Magliocco grapes are typically small and dark, with thick skins. The wines produced from this grape variety are often deep red in color, with flavors of dark fruit, spice, and a hint of earthiness.

Producer: Pellegrino SPA

Made In: Sicily, Italy

Bottle Size: 750 mL

Alcohol/Vol: 13%

Varietal: 100% Nero D’Avola

Serving Temperature: 12°-16°C

Product Details:

https://www.carlopellegrino.it/wp-content/uploads/SCHEDA-TARENI-NDA-inglese-2021.pdf