Due Barili has an exceptionally rich and smooth taste thanks to the harmonious blend of Grappa of Prosecco and pure grape marc with floral aroma, as well as thanks to the double ageing in two different kinds of barrels: at least two years in 225-liter French oak barrique and at least two years in Sherry PX barrels
Aged in barrels of French oak produced by the cooper of the Château
Eau-de-vie obtained from Cabernet Sauvignon, Merlot and Petit Verdot grape marc of the most renowned Château Premier Grand Cru in Pauillac (Medoc) - France.
Distilled by Jacopo Poli in Schiavon (Veneto) - Italy in October 2007. Kept until April 2016 in the cellar of the Distillery in Barrique produced by the cooper of the Château
Raw material: marc obtained from Cabernet Sauvignon, Merlot and Petit Verdot of the most renowned Château Premier Grand Cru Pauillac - France Distillation: artisanal, discontinuously in small lots, with antique copper still Aroma: ripe red fruit, honey, marzipan, chamomile, licorice, vanilla Taste: complex, majestic and enveloping Alc Content: 46% Alc./Vol - 700 ml Service: in a tulip-shaped glass at temperature of 18/20 °C - 65/68 °F
Bright medium straw colour. Intense, expansive, spicy, ripe, sweet, fairly grassy, ripe melon-pear puree nose with some honeyed, beeswax notes. Intense, medium bodied, harmonious, faintly sweet, grassy, dried ripe pear flavours with a lingering, spicy, honeyed finish. Has 40% alcohol with lot number L2015 on the back label. Score - 91.
VINIFICATION: Pressing and destemming of the grapes around mid January. After ten days of cold maceration, yeasts injection on a small heated quantity. Fermentation temperature controlled by mother nature, repeated pumping overs, soft almost till dry, final racking.
AGEING: After two more cleaning rackings, 24 months maturation, 30% in barriques, 70% in Slavonian oak barrels, following evolution in the bottle
TASTING NOTE: Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced.
Cardenal Mendoza Solera Gran Reserva is a classic Sherry Brandy, matured for an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Discover the most highly appreciated Brandy de Jerez internationally, since 1887.
Medium deep amber colour with a yellow edge. Slightly honeyed, sweetish, caramel-driven, plummy nose with some orange peel notes. Fairly sweet, medium bodied, smooth, intense, spicy, ripe plummy-Sultana-raisin flavours with a lingering, cedar-caramel finish.