Greece

Producer: Domaine Sigalas S.A.

Made In: Santorini, Greece

Bottle Size: 750 mL

Alcohol/Vol: 14.5%

Varietal: Assyrtiko 100%

Sugar Content: 3.3 g/L

Serving Temperature: 10-11ºC

Producer: Domaine Sigalas S.A.

Made In: Santorini, Greece

Bottle Size: 750 mL

Alcohol/Vol: 15%

Varietal: Mavrotragano 100%

Sugar Content: 2.4 g/L

Serving Temperature: 17-18ºC

Producer: Domaine Sigalas S.A.

Made In: Santorini, Greece

Bottle Size: 750 mL

Alcohol/Vol: 14.5%

Varietal: Assyrtiko 100%

Sugar Content: 3.1 g/L

Serving Temperature: 10-11ºC

Supplier: Papagiannakos Vasileios

Made In: Greece

SAVATIANO 100%

The Savatiano grape is well-adapted to the Attican climate, and is widely cultivated here. Produced from 60-year old unirrigated Savatiano bush vines. Cultivation of the vineyard is manual with low intervention. Pesticides and fertlisers are not used.Grapes are picked in the early morning (before 8.30am) and taken to the winery in plastic crates. There is no mechanical pressing instead the free run juice is transferred to stainless steel tanks. Spontaneous, natural yeast fermentation takes place and typically lasts for around 25 days. No sulphites are added, and the wine is bottled without filtration. Complex aromas of ripe apple skin and subtle caramel combined with citrus characters and a light yeasty note. The palate is rounded and generous with hints of hay, green plum and a touch of white spice with salinity on the finish. Perfect with salads, fish dishes and white meats.

 

Harvest: Mid September

Yield / Acre: 400-500kg

Vinification: Fermentation in stainless-steel tanks, under controlled temperature 16-18oC.

Supplier: Papagiannakos Vasileios

Made In: Greece

SAVATIANO 100%

Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood,  sh, white meat.

Vineyard: North facing in S.E. Attica, 50 years old vines, non-irrigated in limestone soil at an altitude of 100m

Harvest: Mid September

Yield / Acre: 400-500kg

Vinification: Fermentation in stainless-steel tanks, under controlled temperature 16-18oC.