This Ultra-Premium Anejo is made from 100% Blue Weber agave and aged for 18 months in previously used French oak wine barrels. Intense reddish golden colour. Notes of sweet and cooked agave with hints of vanilla are followed by warm spice, hazelnut and crème brulee; finishing smooth and silky.
A great Speciality with an unmistakable taste, created by the combination of Albertengo’s recipe and the quality of Moscato.
Albertengo realizes its Panettone pastry with sourdough without preservatives and with noble ingredients: a unique choice that distinguishes Albertengo from the other fragrance and freshness, for Panettone delivered to your home in an exclusive packaging made entirely by hand.
Speciality Panettone rich in dark chocolate creme.
Albertengo realizes its Panettone pastry with sourdough without preservatives and with noble ingredients: a unique choice that distinguishes Albertengo from the other fragrance and freshness, for Panettone delivered to your home in an exclusive packaging made entirely by hand.
A great Speciality with an unmistakable taste, created by the combination of Albertengo’s recipe and the quality of Moscato.
Albertengo realizes its Panettone pastry with sourdough without preservatives and with noble ingredients: a unique choice that distinguishes Albertengo from the other fragrance and freshness, for Panettone delivered to your home in an exclusive packaging made entirely by hand.