Italy

Grapes: Cabernnet Merlot
Category: Veneto 

Terroir: grown in morainic hills with a soil of calcareous and clayey origin.
Ageing: 4 months in steel.
Alcohol Content 12.50% vol

Characteristics:

Colour: brilliant ruby red.
• Bouquet: vinous, pleasantly intense, with scents of red grape fruit.
• Taste: harmonious, soft, full and full bodied, with green pepper notes.
Serving temperature: 18 - 20°C
Serving suggestion: Wine for the whole meal: hors d’oeuvres with cured meats, blue or medium-long ripened cheeses, meat-based first courses, risottos with porcini mushrooms or radicchio, roasts, boiled meats, grilled meats, white and red meats, game. Try it with guinea fowl with bacon and orange.

Producer: Silvio Nardi

Made In: Tuscany, Italy

Bottle Size: 375 mL

Grape Varietal: 100% Sangiovese

Producer: Campoverde S.P.A Agricola

Made In: Calabria, Italy

Bottle Size: 750 mL

Alcohol/Vol: 13.5%

Varietal: Magliocco

Alcohol/Vol: 13%

Tasting Note: Magliocco is a red grape variety that is primarily grown in the Calabria region of southern Italy. The grape is known for its high acidity, tannins, and bold fruit flavors.

Magliocco grapes are typically small and dark, with thick skins. The wines produced from this grape variety are often deep red in color, with flavors of dark fruit, spice, and a hint of earthiness.

Producer: Agricola Amastuola

Made In: Puglia, Italy

Bottle Size: 750mL

Alcohol/Vol: 15.5%

Varietal: Primitivo

Tasting Note: Primitivo is a red wine produced in the Apulia region of southern Italy. It is made from the Primitivo grape, which is believed to be closely related to the Zinfandel grape variety grown in California.

Primitivo Centosassi is known for its intense dark color, full body, and high alcohol content. It has aromas of ripe dark fruit, such as blackberries, plums, and cherries, as well as notes of spices and tobacco. On the palate, it is rich and complex, with a velvety texture and a long finish.