Italy

Producer: Jacapo Poli Distellerie 

Made In: Vento, Italy

Bottle Size: 700 mL

Alcohol/Vol: 30%

Serving Temperature: 10/15 °C

Producer: Sensi Vini 

Made In: Tuscany, Italy

Bottle Size: 750 mL

Varietal: 100% Pinot Grigio 

Product Details:  https://www.sensivini.it/it/fpdf/scheda.php?lang=EN&vino=collezione-pinot-grigio

Producer: Jacapo Poli Distellerie 

Made In: Veneto, Italy

Bottle Size: 500 mL

Alcohol/Vol: 35%

Serving Temperature: 10/15 °C

Producer: Marchesi Di Barolo

Made In: Piedmont, Italy 

Bottle Size: 750 mL

Alcohol/Vol: 12.5%

Varietal: Cortese 100%

Serving Temperature: 8° C

Product Details:  Marchesi di Barolo is a renowned Italian winery located in the Piedmont region known for producing exceptional wines. One of their notable offerings is the "Gavi Di Gavi," a white wine that carries the name of its origin, Gavi, and signifies a premium expression of the Gavi appellation.

Appearance: The Marchesi di Barolo Gavi Di Gavi typically displays a pale straw or light golden hue, hinting at its freshness and elegance.

Aroma: This wine is characterized by a delicate and enticing aromatic profile. Aromas of white flowers, especially acacia blossoms, often take center stage. Crisp notes of green apple, citrus, and sometimes pear can also be detected, contributing to its inviting bouquet.

Taste: On the palate, it offers a harmonious balance of flavours. Crisp acidity gives the wine a refreshing quality, while the fruitiness adds a touch of sweetness. Citrus flavours, like lemon and grapefruit, mingle with hints of green apple and possibly ripe pear. There's often a mineral undertone, which adds depth and complexity to the wine.

For Liscensees and Special Orders - please call 905.851.2618 

Producer: Marziano Abbona

Made In: Piedmont, Italy

Bottle Size: 750mL

Varietal: Nebbiolo

Serving Temperature: 18° C

Product Details: 

In the heart of the revered Barolo region, Marziano Abbona crafts a masterpiece with the Barolo Ravera. This wine, born from the esteemed Ravera vineyard, showcases the true essence of Nebbiolo, expressing both power and elegance in every sip.

Appearance: Rich garnet in the glass, the Barolo Ravera is a regal beauty, displaying depth and intensity that foretells the sensory journey that awaits.

Aroma: The nose is a captivating dance of dried roses, violets, and an array of red berries, with subtle hints of licorice and tobacco. There's an earthy undertone that speaks to the wine's origin, grounding the aromatic profile in the distinctive terroir of Ravera. For Liscensees and Special Orders - please call 905.851.2618 

Producer: Albino Armani 

Made In: Veneto, Italy 

Bottle Size: 750 mL

Grape Varieties: Pinot Grigio 100%

Serving Temperature: 10 - 12 °C.

Product Details:  Albino Armani Pinot Grigio Corvara is a delightful white wine that showcases the renowned characteristics of the Pinot Grigio grape variety. With its origins in the picturesque Veneto region, this wine captures the essence of its terroir and delivers a memorable drinking experience.

In the glass, it displays a pale straw-yellow colour, hinting at its fresh and vibrant nature. The nose is greeted with an inviting bouquet of delicate floral notes, including hints of white blossoms and a subtle touch of citrus. These aromas effortlessly lead into a captivating palate.

On the palate, this wine unveils a harmonious blend of flavours. Crisp and refreshing, it offers an initial burst of citrus zest, complemented by juicy green apple and succulent pear notes. The mouthfeel is elegant and well-balanced, featuring a lively acidity that adds brightness to the wine's overall character. A gentle minerality contributes to its structure, providing a pleasant and lingering finish.

Producer: Jacapo Poli Distellerie 

Made In: Veneto, Italy

Bottle Size: 500 mL

Alcohol/Vol: 28%

Serving Temperature: 10/15 °C

Producer: Distilleria Caffo

Made In: Calabria, Italy

Bottle Size: 700 mL

Description: The history of the bitter Petrus goes back two centuries, in the Netherlands. It was the Dutch Company of the East Indies that opened the course far away exotic countries. The Dutch ships, that in the 1600s were the most powerful fleet in Europe, imported herbs and spices virtually unknown to Europeans. Those medicinal herbs, with penetrating scents and ancient virtues, and those spices, always used to prepare healthy infusions, allowed Mr. Petrus Boonekamp to create in 1777, in a small workshop of Leidschendam, the bitter that bears his name. And even today the term Boonekamp, in much of West- Central Europe is synonymous of digestive bitter.

Many herbs enter the composition of the bitter Petrus. Among others, Galanga (Alpina Officinarum). Galanga is a perennial herb native of China and India. The parts of the plant used are the rhizomes extracted from the soil in autumn, washed and dried. It is widely used in pharmacies as aromatic eupeptic and carminative. Its smell is pleasant and its taste bitter-spicy type.

Petrus has an intense and bright mahogany color, it reveals herbaceous and floral aromas, with hints of withered rose, cherry in spirit and cocoa bean. The taste is decidedly bitter, balanced and soft, in a context of great structure and balance that make it pleasantly persistent. It ends on bitter returns of gentian and rhubarb, with a slight sprint of ginger.