Italy

Grapes: Cabernnet Merlot
Category: Veneto 

Terroir: grown in morainic hills with a soil of calcareous and clayey origin.
Ageing: 4 months in steel.
Alcohol Content 12.50% vol

Characteristics:

Colour: brilliant ruby red.
• Bouquet: vinous, pleasantly intense, with scents of red grape fruit.
• Taste: harmonious, soft, full and full bodied, with green pepper notes.
Serving temperature: 18 - 20°C
Serving suggestion: Wine for the whole meal: hors d’oeuvres with cured meats, blue or medium-long ripened cheeses, meat-based first courses, risottos with porcini mushrooms or radicchio, roasts, boiled meats, grilled meats, white and red meats, game. Try it with guinea fowl with bacon and orange.