Italy
153 products
153 products
153 products
Sensi- Pinot Grigio Delle Venezie - 2023
Regular price $20.95Producer: Sensi Vini
Made In: Tuscany, Italy
Bottle Size: 750 mL
Varietal: 100% Pinot Grigio
Product Details:
https://www.sensivini.it/it/fpdf/scheda.php?lang=EN&vino=collezione-pinot-grigio
Marchesi Di Barolo- Gavi di Gavi - 2022
Regular price $34.95
Producer: Marchesi Di Barolo
Made In: Piedmont, Italy
Bottle Size: 750 mL
Alcohol/Vol: 12.5%
Varietal: Cortese 100%
Serving Temperature: 8° C
Product Details: Marchesi di Barolo is a renowned Italian winery located in the Piedmont region known for producing exceptional wines. One of their notable offerings is the "Gavi Di Gavi," a white wine that carries the name of its origin, Gavi, and signifies a premium expression of the Gavi appellation.
Appearance: The Marchesi di Barolo Gavi Di Gavi typically displays a pale straw or light golden hue, hinting at its freshness and elegance.
Aroma: This wine is characterized by a delicate and enticing aromatic profile. Aromas of white flowers, especially acacia blossoms, often take center stage. Crisp notes of green apple, citrus, and sometimes pear can also be detected, contributing to its inviting bouquet.
Taste: On the palate, it offers a harmonious balance of flavours. Crisp acidity gives the wine a refreshing quality, while the fruitiness adds a touch of sweetness. Citrus flavours, like lemon and grapefruit, mingle with hints of green apple and possibly ripe pear. There's often a mineral undertone, which adds depth and complexity to the wine.
Distilleria Caffo - Petrus Boonekamp
Regular price $51.95Producer: Distilleria Caffo
Made In: Calabria, Italy
Bottle Size: 700 mL
Description: The history of the bitter Petrus goes back two centuries, in the Netherlands. It was the Dutch Company of the East Indies that opened the course far away exotic countries. The Dutch ships, that in the 1600s were the most powerful fleet in Europe, imported herbs and spices virtually unknown to Europeans. Those medicinal herbs, with penetrating scents and ancient virtues, and those spices, always used to prepare healthy infusions, allowed Mr. Petrus Boonekamp to create in 1777, in a small workshop of Leidschendam, the bitter that bears his name. And even today the term Boonekamp, in much of West- Central Europe is synonymous of digestive bitter.
Many herbs enter the composition of the bitter Petrus. Among others, Galanga (Alpina Officinarum). Galanga is a perennial herb native of China and India. The parts of the plant used are the rhizomes extracted from the soil in autumn, washed and dried. It is widely used in pharmacies as aromatic eupeptic and carminative. Its smell is pleasant and its taste bitter-spicy type.
Petrus has an intense and bright mahogany color, it reveals herbaceous and floral aromas, with hints of withered rose, cherry in spirit and cocoa bean. The taste is decidedly bitter, balanced and soft, in a context of great structure and balance that make it pleasantly persistent. It ends on bitter returns of gentian and rhubarb, with a slight sprint of ginger.