Description: Born in 1840 from an ancient blend that remained secret for a long time, Elisir Borsci S.Marzano is unique for its versatility and is the oldest liqueur from Southern Italy still on the market.

After being perfected by Giuseppe Borsci, who had inherited the recipe from his Caucasian ancestors, it became the liqueur that everyone knows for its power: transforming what is good into what is special.

A unique liqueur with an unmistakable aroma, versatile like no other. It is drunk neat as a digestive, in summer it is served with ice and soda or in cocktails. In cold climates it is ideal for the preparation of invigorating "punch". Delicious on ice cream, delicious in coffee or milk, excellent in pastry.

Unique liqueur with an unmistakable aroma, versatile like no other. Enjoy neat as digestive,on the rock, with tonic or in you favorite cocktail. Delicious on top of ice cream, in coffee or milk. Excellent for pastry making

Distilleria Caffo- Vecchio Amaro Del Capo

Regular price $38.95

Tax included.

**LCBO products are subject to $3 convenience surcharge**

Producer: Distilleria Caffo

Made In: Calabria, Italy

Bottle Size: 700 mL

Alcohol/Vol: 35%

Check Availability at LCBO

https://www.lcbo.com/en/caffo-vecchio-amaro-del-capo-16081

Eroico Amaro

Regular price $71.95

Tax included.

Producer: Essenza Mediterranea - Altomonte

Made In: Calabria, Italy

Bottle Size: 70cl

Alcohol/Vol: 28%

Product Details: Eroico Essentia Mediterranea is a splendid bitter, produced with botanicals typical of the Mediterranean scrub, with a citrus part that is balanced by a balsamic and sweet that makes it harmonious and balanced. The aromatic outfit is intense and complex, with notes of blood orange and lemon accompanied by hints of aromatic herbs and licorice. On the palate there are citrus scents balanced by a sweet note, with a pleasant almond finish.

Petrus Blood Bitter Amaro

Regular price $57.95

Tax included.

Producer: Distilleria Caffo

Made In: Calabria, Italy

Bottle Size: 700 mL

Description: The aromatic and alluring flavour of a red bitter is relived in the pages of an old manuscript, full of secret formulas and recipes by the Dutchman Petrus Boonekamp and passed down from generation to generation.

A passion-coloured bitter, where selected natural herbs, capable of stimulating the appetite, are mixed with the bitter orange coming from Curacao Island and the intense taste of fine, rigorously Italian citrus fruits.

"A blood bitter”, as defined by Boonekamp, definitely one of the first products in the category of liqueur-based aperitifs.