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This Ultra-Premium Anejo is made from 100% Blue Weber agave and aged for 18 months in previously used French oak wine barrels. Intense reddish golden colour. Notes of sweet and cooked agave with hints of vanilla are followed by warm spice, hazelnut and crème brulee; finishing smooth and silky.

Producer: https://www.donadriano1950.com

Made In: Jalisco (Los Valles), Mexico

Bottle Size: 750 mL

Alcohol/Vol: 40% 

Fermentation: Stainless steel tanks- 100% Blue Weber Agave

Supplier: Albertengo Panettoni

Made In: Italy

Weight: 1000g

A great Speciality with an unmistakable taste, created by the combination of Albertengo’s recipe and the quality of Moscato.

Albertengo realizes its Panettone pastry with sourdough without preservatives and with noble ingredients: a unique choice that distinguishes Albertengo from the other fragrance and freshness, for Panettone delivered to your home in an exclusive packaging made entirely by hand.

Producer: Rutherford Wines

Made In: California, USA

Bottle Size: 750 mL

Alcohol/Vol: 12.5%

Product Details: 

Flavor Profile: It offers a rich and robust flavour profile. You can expect to find notes of dark fruits like blackberry, plum, and black cherry. These fruity flavours are often accompanied by hints of cedar, tobacco, and vanilla from oak aging.

Body: This Cabernet Sauvignon tends to be full-bodied, with a solid structure and firm tannins. It can have a smooth and velvety texture when aged properly.

Food Pairing: It pairs well with a range of foods, including grilled steaks, lamb dishes, hearty pasta with red sauces, and aged cheeses. The wine's bold flavors and tannins complement these dishes nicely.

Producer: Agricola Amastuola

Made In: Puglia, Italy               

Bottle Size: 750mL

Alcohol/Vol: 14%

Varietal: Primitivo

Serving Temperature: 17-18 °C

Tasting Note: The term "primitivo" typically refers to a red grape variety that is primarily grown in the southern Italian region of Puglia, particularly in the Salento peninsula. It is also known as "zinfandel" in the United States, where it has become increasingly popular in recent years.

Primitivo grapes are characterized by their thick, dark skins and high sugar content, which makes them well-suited for producing rich, full-bodied wines with high alcohol content. The wines made from primitivo grapes often exhibit flavors of dark fruit, blackberry, plum, and spice, with notes of chocolate, tobacco, and coffee.