Romeo Prosecco

CATEGORY: Prosecco D.O.C.

VINEYARDS:  Wine obtained from an accurate selection of Gleragrapes, a native Italian variety.  The form of cultivation is Guyot and Sylvoz. The number of vines per hectare is from 3500 to 4000. 

VINIFICATION: White vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks. 

CHARACTERISTICS:

Perlage: rightly evanescent, with a fine and persistent perlage.

Colour: pale straw yellow with greenish highlights.

Aroma: intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers.

Flavour: it has a pleasant acidity, fresh flavour. Full-bodied with harmonious taste.

SERVINGSUGGESTION: The Italian aperitif! Excellent when served with raw fish and

oysters as well as commendable choice for any important occasion

SERVING TEMPERATURE:  Serve at 6°-8°C.