Amarone - Farina

This superb wine, and the pride of the Valpolicella region, comes from a selection of grapes left to dry on trays for about 4 months in a meticulous process of drying and a 3-4 years ageing process in Slavonian oak barrels. It is refined in the bottle for at least 1 year, allowing it to develop its complex range of aromas and flavours.

Grapes: Corvina 70%, Rondinella 20%, Molinara 10%

Colour: Garnet red, with orange edges

Aroma: Ethereal, spicy, with notes of cherry, blackcurrants and cocoa

Flavour: Warm, full bodied, silky, elegant and well balanced

Food Pair: Excellent with game, roasted meats and cheeses or to compliment good conversation