Barbera D’Alba Peirgal - Marchesi Di Barolo
Supplier: Marchesi di Barolo
Made in: Piemonte, Italy
Food Pairing: Barbera Peiragal is a perfect companion for every occasion. It matches well with all the typical Langhe appetizers, such as veal with tuna sauce and vegetable soufflés, pastas with rich sauces and boiled or roasted meats. It enhances traditional vegetable soups and is the ideal partner to moderately mature cheeses.
Serving Temperature: 18° C (64° F)
Alcohol by Volume: 14% Vol