Supplier: Marchesi di Barolo
Made In: Piedmonte, Italy
Food Pairing: Barolo Sarmassa is well-matched with traditional Langhe egg pasta, tajarin and meat-stuffed ravioli, as well as with roasts, stews, braised meats and game. It is also the ideal companion for goat’s milk and mildly-aged cheeses.
Serving Temperature: 18° C (64° F)
Alcohol by Volume: 14% Vol