Supplier: Wineryart Bodegas
Made In: Yecla, Spain
** "Luminous" Label that glows in the Dark**
Grade: 14.5% Vol.
Variety: Monastrell 90%, Cabernet Sauvignon 10%
Description: Strains over 15 years old with low yields.
Climate: Extreme, with very cold winters and hot summers.
Harvest: Manual in boxes of 20 kilos
Vinification: Stainless steel tanks at 24ºC Macerated for 21 days
Ageing: Malolactic before being aged in new French Allier for at least 6 months.
Appearance: Cherry red.
Nose: Elegant ripe and fruity berry flavour and smooth roast essence that gives it a wide, pleasant and rich finish.
Mouth: Smooth and velvety on the palate.
Serving temperature: 16-18 ºC.