Supplier: Mabis SRL
Made In: Veneto, Italy
Colour: intense ruby red tending to garnet with ageing.
Bouquet: spicy with hints of cherry, black cherry and plum compote.
Taste: fine and velvety palate, persistent, with soft tannins at the end.
Service Temperature: 18°-20° C.
Serving Suggestions: Recommended with Pasta, white and red meats,
fresh and aged cheeses.