Supplier: Jacapo Poli Distellerie
Made In: Veneto, Italy
Liqueur with Grappa and Cinchona Calissaya bark infusion
A liqueur based on Grappa, so called originally because it was obtained by cutting (taiar) Grappa with an alcohol infusion of cinchona bark (Chinchona Calisaya), orange peel and cloves.
Raw material: citrus peels, bittering herbs and spices
Production method: natural infusion of citrus peels, bittering herbs and spices in alcohol.
% Alc - Content: 25% Alc./Vol - 700 ml
Service: on ice, in cocktails