Lamezia Rosso - Statti S.r.L
Produced By: Statti S.r.L
Product: Lamezia Rosso
Grapes: Gaglioppo 40%, Greco Nero 40%, Magliocco 20%
Vinification: Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 10 days.
Ageing: In stainless steel tanks for 3 months
Tasting Note: Deep, young, brilliant colours. Typical taste and smell characteristics in a wine whose vinification process introduces the cultural versatility of such a precious terroir.